How to Make Ginger Syrup with Honey

Making your own homemade ginger syrup is a great way to add some flavor to your favorite drinks. Combining the spicy flavor of ginger with the sweetness of honey makes for a great syrup that can be used in a variety of drinks and recipes. Here is your guide to making ginger syrup with honey.

Ingredients

To make ginger syrup with honey, you will need the following ingredients:

• 2 cups of peeled and chopped ginger root
• 2 cups of water
• 1 cup of honey
• 1 teaspoon of freshly squeezed lemon juice

Instructions

Follow these steps to make ginger syrup with honey:

1. In a medium saucepan, combine the peeled and chopped ginger root and 2 cups of water. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
3. Strain the mixture into a heat-proof bowl, pressing down on the ginger to extract as much of the liquid as possible.
4. Discard the ginger and return the liquid to the saucepan.
5. Add the honey and lemon juice to the saucepan and bring the mixture to a simmer over medium-low heat.
6. Simmer for about 10 minutes, stirring occasionally.
7. Strain the syrup into a clean jar or bottle and let it cool to room temperature.
8. Cover the jar or bottle and store the syrup in the refrigerator for up to 2 weeks.

Uses

Ginger syrup with honey can be used in a variety of drinks and recipes. It can be used to sweeten tea, coffee, and cocktails, or added to desserts and sauces. You can also use it as a topping for pancakes, waffles, or ice cream.

Conclusion

Making ginger syrup with honey is a quick and easy way to add some flavor to your favorite drinks and recipes. All you need is a few simple ingredients and you can have a delicious homemade syrup that can be used in a variety of ways. Give it a try and enjoy the unique flavor of ginger syrup with honey!